LEVANDE ARKIVET / LIVING ARCHIVE PROJECT

LEVANDE ARKIVET / LIVING ARCHIVE PROJECT

A collection of sourdough starters and the stories behind them.

For each starter its story and a recipe is collected, along with the owners reflection on how much their starter is worth in either monetary or emotional value. Once collected, the starter is dried which keeps the sourdough lactobacilli bacteria at rest until you wake them up again to bake with.

Anyone with a sourdough starter can take part and join the network. It investigates how to use existing platforms of knowledge to create new social relationships. The project is under constant development as new forms of information and contacts are established.

#58

The ArchivePosted by josefin 2014-10-21 03:20:00
Maho Ito — 伊藤 真穂



"I love to eat my sourdough bread with a jam that has been made from the same ingredient as the dough has. It could be Watson pomelo, plum or banana."

「私の天然酵母パンのお気に入りポイントは、つくる酵母と同じ材料のジャムと合わせて食べること。おすそわけしてもらった甘夏でつくった酵母とマーマレードの組み合わせや、梅酵母と梅ジャム、バナナ酵母とバナナジャムなど」



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