A collection of sourdough starters and the stories behind them.

For each starter its story and a recipe is collected, along with the owners reflection on how much their starter is worth in either monetary or emotional value. Once collected, the starter is dried which keeps the sourdough lactobacilli bacteria at rest until you wake them up again to bake with.

Anyone with a sourdough starter can take part and join the network. It investigates how to use existing platforms of knowledge to create new social relationships. The project is under constant development as new forms of information and contacts are established.


The ArchivePosted by josefin 2014-10-21 03:27:01
Ogukimo — ありま けんた

"Media only provides us with information on how to choose what is best for you. People often say that to make a sourdough takes too long, or that it’s very difficult to take care of, but that criticism derives from being compared to bread that you can buy. My homemade sourdough bread tastes very different from store bought bread. Next year, I plan to cultivate my own wheat plant, which is easy to grow, and to make a new sourdough from it. I bake bread on

weekends, thinking about things like this."


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