A collection of sourdough starters and the stories behind them.

For each starter its story and a recipe is collected, along with the owners reflection on how much their starter is worth in either monetary or emotional value. Once collected, the starter is dried which keeps the sourdough lactobacilli bacteria at rest until you wake them up again to bake with.

Anyone with a sourdough starter can take part and join the network. It investigates how to use existing platforms of knowledge to create new social relationships. The project is under constant development as new forms of information and contacts are established.


The ArchivePosted by josefin 2014-10-21 03:02:06
Wakako Saito (Ahiru Store) — 齊藤 和歌子(アヒルストア)̶

"I work as a baker and have since 6 years been baking with sourdough. It’s always an exciting moment to see the sourdough starter bubble and grow inside the jar. It changes everyday, so it’s interesting to bake with. I’m pretty sure I would get bored if I only baked with ready made yeasts from the market. They are completely different. Thank you, natural sourdough!"


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